A fine rosé perlage, delicate flowery and fruity notes fill the glass, with hints of lily of the valley and white peach. Further hints of sage and bread crusts intensify the fragrance. On the palate it bursts with aroma and fragrance and it is dry to perfection, leaving a long lasting aftertaste of orange zest. Accompanies all meals perfectly.

V.S.Q. Metodo Classico Brut

BLEND: Rosé de Blanc et Noir: Pinot Nero, Fortana

PRODUCTION:

  • Harvested by hand in September, in 20kg cases
  • White vinification and whole grape pressing
  • Fermentation in steel tanks at 15°C
  • Refinement on lees for 7 months
  • Tirage in March
  • Yeast refinement between 24-36 months
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