An amicable wine and old-fashioned bubbles, where tradition merges with modern day life. Refreshing fragrances bursting with flowery fruity tones, intertwined with hints of jasmine and pear, and finally the scent of aromatic herbs from the vines. The fine perlage and acidity tickle and clean the taste buds, leaving intense aftertaste flavours of apricot and dried fruit. A wine suitable at all meals.

Refermented in the bottle: Colli Piacentini D.O.C. Malvasia (organic wine)

GRAPE VARIETY: Malvasia Aromatica di Candia


  • Harvested by hand in September, in 20kg cases
  • White vinification and whole grape pressing
  • Fermentation in steel tanks at 15°C
  • Malolactic fermentation
  • Tirage in April, refinement on lees for 6 months
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