Elegant aromatic flowery and balsamic notes, then revitalised with delicate hints of wisteria and liquorice meet the nose, whilst a fine expression of refined bubbles refreshes the palate with a pleasant and long lasting after taste which lives up to the fragrance’s expectations.
V.S.Q. Metodo Classico Brut
BLEND: Ortrugo, Fortana, Pinot Nero
PRODUCTION:
- Harvested by hand in September, in 20kg cases
- White vinification and whole grape pressing
- Fermentation in steel tanks at 15°C
- Refinement on lees for 7 months
- Tirage in March
- Yeast refinement between 24-36 months
Since April 2023 Podere Pavolini has been associated with the Italian Federation of Independent Winegrowers
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