LADY GIO Special Cuvee

Elegant aromatic flowery and balsamic notes, then revitalised with delicate hints of wisteria and liquorice meet the nose, whilst a fine expression of refined bubbles refreshes the palate with a pleasant and long lasting after taste which lives up to the fragrance’s expectations.

V.S.Q. Metodo Classico Brut

BLEND: Ortrugo, Fortana, Pinot Nero

PRODUCTION:

  • Harvested by hand in September, in 20kg cases
  • White vinification and whole grape pressing
  • Fermentation in steel tanks at 15°C
  • Refinement on lees for 7 months
  • Tirage in March
  • Yeast refinement between 24-36 months
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